PB2 launches protein bar product line 10.13.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors. Read More
Sustainability more important to consumers in 2023 10.10.2023 By Caleb Wilson Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago. Read More
Scientific evidence builds for benefits of bioactive ingredients 10.09.2023 By Jeff Gelski Coalition promotes incorporating ingredients into dietary guidelines. Read More
Ultra-processed foods discussion a lightning rod 10.06.2023 By Leah Sosland Several groups object to ill-defined category as area of focus for dietary guidelines.Read More
Groups say realism needed for Dietary Guidelines 10.04.2023 By Leah Sosland Industry groups offer input for third public meeting.Read More
Grain Chain stresses nutrient intake to DGAC 09.22.2023 By Jeff Gelski Issues arise over ultra-processing definition. Read More
Brain health brand launches plant-based protein bars 09.21.2023 By Monica Watrous Maria Shriver and Patrick Schwarzenegger expand MOSH lineup.Read More
Mission Foods targets low-carb consumers with new tortillas 09.20.2023 By Caleb Wilson New products are Keto Certified and free from sugar, trans fat and cholesterol. Read More
Guidelines committee urged to ‘get back to basics’ 09.12.2023 By Josh Sosland Nutritionist sees risks posed by discouraging grains intake. Read More
Study links mortality risk to extreme carbohydrate diets 09.08.2023 By Jeff Gelski Japanese researchers find association with too many, and too few, carbohydrates.Read More