American Heart Association weighs in on the issue of added sugars 08.23.2016 By Keith Nunes The A.H.A. is recommending children between the ages of 2 and 18 should eat or drink less than 25 grams of added sugars per day.Read More
No ‘convincing evidence’ on potatoes, disease risks 08.12.2016 By Jeff Gelski French fries, however, show an association with increased risks of obesity and diabetes.Read More
Kind discloses added sugars in products 08.09.2016 By Monica Watrous Announcement comes two years ahead of F.D.A. deadline.Read More
Getting smart with school snacks 08.09.2016 By Jeff Gelski Know the rules on exemptions and keep sugar, fat and sodium levels low to qualify items for sale at schools.Read More
Sweetener groups to focus on education 08.05.2016 By Ron Sterk Change in approach comes amid labeling, dietary guidelines and other challenges.Read More
The forces fueling the healthy snack segment 08.03.2016 By Rebekah Schouten The category is outpacing the entire food and beverage market in sales growth, according to Packaged Facts.Read More
President signs G.M.O. labeling bill into law 08.01.2016 By Jeff Gelski The new law will allow the food industry to use labels, symbols or a link to a web site to disclose the presence of bioengineered ingredients.Read More
G.F.F. praises study on grains in diet 07.26.2016 By Jeff Gelski Grain-based foods may provide such nutrients as fiber, calcium, vitamin D and folic acid.Read More
U.S.D.A. announces four final rules related to school nutrition 07.26.2016 By Jay Sjerven Rules aim to ensure children have access to healthful snacks.Read More
G.F.F. study finds good diet, health for grains eaters 07.26.2016 By Josh Sosland Urges a more nuanced look at refined grains.Read More