Confusion, chaos and a lack of clarity around nutrition science 04.20.2016 By Keith Nunes The leader of the Grocery Manufacturers Association said it is a disservice to consumers to make policy decisions not grounded in sound science.Read More
Looking beyond Smart Label 1.0 04.20.2016 By Keith Nunes Industry executives are exploring how the digital platform may improve how they market products to consumers.Read More
G.M.A. introduces tool to help detect food fraud 04.20.2016 By Keith Nunes The tool is compliant with requirements included in the Food Safety Modernization Act regarding evaluating potential hazards.Read More
Clash over child nutrition programs may lie ahead 04.19.2016 By Jay Sjerven House discussion draft differs from bipartisan Senate bill on some key points.Read More
Inside Mars’ new $20 million health and wellness initiative 04.15.2016 By Monica Watrous Mars Food to reduce sodium, added sugars; label products for 'occasional' or 'everyday' consumption.Read More
General Mills encouraged by progress on health and wellness goals 04.13.2016 By Eric Schroeder Company says it has increased beneficial nutrients and reduced nutrients to limit over past decade.Read More
Menus missing healthy highlights 04.11.2016 By Bob Sims Nearly half of consumers agree finding healthy options in restaurants is difficult, says Mintel.Read More
Subway menus to show calorie listings 04.05.2016 By Eric Schroeder Restaurant chain's initiative comes a full year before F.D.A. rule set to start.Read More
Psychology of snacking 03.31.2016 Consumer motivations provide new opportunities for snack manufacturers.Read More
Snacks serving more needs 03.30.2016 By Eric Schroeder Eighty-three per cent of consumers now say they are snacking on a daily basis.Read More