Sugar warning labels modestly impact menu orders 04.24.2023 By Jeff Gelski Only 21% in a study notice the labels by menu items.Read More
Women’s health issues need more testing 04.21.2023 By Jeff Gelski Researchers in SupplySide East session seek more funding.Read More
Lean Cuisine adds diabetic-friendly meal options 04.19.2023 By Caleb Wilson The meals are designed to follow the American Diabetes Association’s nutrition guidelines.Read More
ADM, Brightseed to develop gut health ingredients using AI 04.06.2023 By Caleb Wilson Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.Read More
Baked foods provide crucial nutrition 04.04.2023 By Donna Berry They may hold the key to providing critical nutrients to those in need.Read More
Long-term food intake trends pose challenges for grain-based foods 03.28.2023 By Josh Sosland The grain-based foods industry has historically struggled to convince the US Departments of Agriculture and Health and Human Services to cast grains in the positive light. Read More
Labeling of salt substitutes proposed by FDA 03.27.2023 By Jeff Gelski Changes to standards of identity would help in reducing sodium levels.Read More
Popcorn explodes in popularity 03.27.2023 By Gloria Cowdin Recent years have shown a steady increase in popcorn consumption.Read More
Healthy items, fast food attract parents of Gen Alpha 03.23.2023 By Jeff Gelski McDonald’s ranks as the favorite restaurant for children age 9 and under.Read More
Veggies Made Great unveils new products 03.23.2023 By Caleb Wilson The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.Read More