Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
Pasta industry ‘horizon is magnificent,’ outgoing NPA chairman says 03.21.2023 By Matt Noltemeyer Zuanelli caps four-year term touching on past, present and future.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
World unlikely to hit sodium reduction goal 03.10.2023 By Jeff Gelski WHO recommends government mandates, front-of-pack labeling.Read More
Batory to distribute sugar-reducing sweeteners 03.09.2023 By Jeff Gelski SugarLike ingredients combine high-intensity sweeteners, bulking agents.Read More
Consumers actively seeking more healthy, affordable foods 03.08.2023 By Caleb Wilson An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products.Read More
NRA: Restaurant, foodservice fueling economy 03.07.2023 By Caleb Wilson New findings unveiled in State of the Restaurant Industry report.Read More
Questions arise after study links heart attacks to sweetener 03.06.2023 By Jeff Gelski The FDA considers erythritol Generally Recognized As Safe.Read More
Sustainability, regulation and nutrition highlighted at Wheat Quality Council 03.02.2023 By Gloria Cowdin Presenters covered wheat supply chain, start to finish. Read More
Milling seen in step with ambitious ADM goals 02.28.2023 By Josh Sosland Cuddy and Kruse see clear path to sustainable growth ahead.Read More