Study links Mediterranean diet to reduced diabetes risk 01.07.2014 By Jeff Gelski Study of 3,541 people in Spain also shows link for extra-virgin olive oil.Read More
Low-fat flatlines in 2014 diet trends forecast 12.26.2013 By Monica Watrous Wheat-free eating remains popular, says dietitian survey.Read More
Study: Adolescents get boost from breakfast 12.18.2013 By Eric Schroeder Research shows those who eat cereal have a better mood, display some cognitive gains.Read More
F.D.A. extends comment period on trans fats measure 12.18.2013 By Staff The agency is attempting to remove partially hydrogenated oils from processed foods.Read More
Slideshow: The scoop on salty snacks 12.12.2013 By Monica Watrous The evolving market includes new competition from smaller, better-for-you brands.Read More
On-line retailer offering healthy snacks debuts in United States 12.12.2013 By Eric Schroeder Personalized snack combinations feature nuts, fruits and seeds.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More
Post acquisition binge continues 12.09.2013 By Eric Schroeder Company increases commitment to active nutrition and private label with latest purchases.Read More
Slideshow: Better-for-you changes at Q.S.R.s 12.06.2013 By Monica Watrous Chick-fil-A is removing artificial ingredients and high-fructose corn syrup from menu items.Read More
Dietary guidelines meeting set for January 11.22.2013 By Jeff Gelski The rescheduling comes after the government shutdown led to a postponement in October.Read More