F.D.A. updates definition of ‘healthy’ 09.27.2016 By Keith Nunes The temporary guidance is designed to bring the term 'healthy' in alignment with the new Nutrition Facts Panel regulations.Read More
Expansive nutrition database debuts 09.21.2016 By Eric Schroeder Free on-line resource is a collaborative effort between U.S.D.A. and global groups.Read More
Study questions reliability of glycemic index 09.09.2016 By Jeff Gelski A Tufts University study finds G.I. values vary within each individual and among individuals.Read More
Household food insecurity dips more than 1% 09.08.2016 By Jeff Gelski The U.S.D.A. estimated 12.7% of U.S. households had difficulty providing food for their families in 2015.Read More
Health and wellness key to pushing Pinnacle Foods higher 09.07.2016 By Keith Nunes The company plans to capitalize on consumer lifestyle choices, vegetable ubiquity and delivering a better center of store.Read More
Four ways to address evolving eating habits 09.01.2016 By Monica Watrous Two out of three Americans are avoiding certain ingredients. Here's what to do about it.Read More
The new definition of comfort food 08.31.2016 By Rebekah Schouten And what it means for food manufacturers.Read More
Sugar Association: A.H.A.’s added sugars recommendation not scientific 08.25.2016 By Keith Nunes The group says the A.H.A. is contradicting recommendations from the U.S.D.A. and F.D.A.Read More
American Heart Association weighs in on the issue of added sugars 08.23.2016 By Keith Nunes The A.H.A. is recommending children between the ages of 2 and 18 should eat or drink less than 25 grams of added sugars per day.Read More
No ‘convincing evidence’ on potatoes, disease risks 08.12.2016 By Jeff Gelski French fries, however, show an association with increased risks of obesity and diabetes.Read More