Researchers unlock key to providing more accurate trend analysis 06.09.2016 By Max Sosland Study shows decline in home-prepared food.Read More
Understanding the role of food store access in shaping food choices 06.09.2016 By Leah Sosland Amber Waves article looks at latest research on what components factor into what food a person will buy.Read More
Global Update on Nutrition Labelling released 05.26.2016 By Staff The European Food Information Council’s latest finding highlight trends, suggest solutions.Read More
F.D.A. views evaporated cane juice as sugar 05.25.2016 By Jeff Gelski Guidance from the agency says companies should do the same on food labels, but it is not mandatory.Read More
F.D.A. updates Nutrition Facts panel 05.20.2016 By Keith Nunes In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.Read More
General Mills files patent for whole grain pancakes, waffles 05.20.2016 By Jeff Gelski Wheat flour, brown rice flour and millet flour bump up the whole grain content.Read More
Snyder’s-Lance loading up on health 05.19.2016 By Eric Schroeder Snack maker says 32% of portfolio now fits into 'better-for-you' segment.Read More
Nutrition point of reference 05.17.2016 By Jay Sjerven F.D.A. survey shows most consumers use Nutrition Facts Panel.Read More
Enriched grains get mixed review in IFIC survey 05.16.2016 By Jeff Gelski While 20% say they are trying to eat more enriched/refined grains, 21% say they are trying to limit or avoid them.Read More
F.D.A. reverses course on ‘healthy’ labeling 05.10.2016 By Eric Schroeder Kind says agency gives it go-ahead to use term on its packaging once again.Read More