G.M.A. introduces tool to help detect food fraud 04.20.2016 By Keith Nunes The tool is compliant with requirements included in the Food Safety Modernization Act regarding evaluating potential hazards.Read More
Clash over child nutrition programs may lie ahead 04.19.2016 By Jay Sjerven House discussion draft differs from bipartisan Senate bill on some key points.Read More
Inside Mars’ new $20 million health and wellness initiative 04.15.2016 By Monica Watrous Mars Food to reduce sodium, added sugars; label products for 'occasional' or 'everyday' consumption.Read More
General Mills encouraged by progress on health and wellness goals 04.13.2016 By Eric Schroeder Company says it has increased beneficial nutrients and reduced nutrients to limit over past decade.Read More
Menus missing healthy highlights 04.11.2016 By Bob Sims Nearly half of consumers agree finding healthy options in restaurants is difficult, says Mintel.Read More
Subway menus to show calorie listings 04.05.2016 By Eric Schroeder Restaurant chain's initiative comes a full year before F.D.A. rule set to start.Read More
Psychology of snacking 03.31.2016 Consumer motivations provide new opportunities for snack manufacturers.Read More
Snacks serving more needs 03.30.2016 By Eric Schroeder Eighty-three per cent of consumers now say they are snacking on a daily basis.Read More
Inside Pinnacle Foods’ health and wellness strategy 03.28.2016 By Keith Nunes Management believes the Birds Eye, Gardein and the recently acquired Boulder Brands strengthens its position in a growing category.Read More
Lung cancer study disappoints G.F.F. 03.11.2016 By Jeff Gelski The study ignores the factors of full dietary habits and physical activity, according to the Grain Foods Foundation.Read More