F.D.A. provides guidance on fortification 11.10.2015 By Jeff Gelski A web site answers questions on the existing policy, which has not changed.Read More
Food companies differ on labeling ‘added sugars’ 10.31.2015 By Jay Sjerven Such large companies as Mars and Nestle have come out in support of the proposal.Read More
Mintel identifies emerging trends in North America 10.21.2015 By Keith Nunes Food and beverage product developers should not ignore the growing influences of sustainability and social media.Read More
I.B.A. opposes Daily Value for added sugars 10.15.2015 By Jeff Gelski The F.D.A. does not have enough evidence to establish a Daily Reference Value, according to the Independent Bakers Association.Read More
Baking groups: F.D.A. lacks authority on added sugars 10.14.2015 By Jeff Gelski The A.B.A. and the R.B.A. say listing added sugars on the Nutrition Facts Panel may confuse consumers as well.Read More
Key words on packaging appeal to health-conscious consumers 10.13.2015 By Lynn Petrak Giving new meaning to the phrase “what’s old is new again.”Read More
Nestle to open U.S. product technology center next year 10.09.2015 By Eric Schroeder Center will be dedicated to developing innovative nutritional solutions.Read More
Nestle nutrition efforts continue strong 10.08.2015 By Eric Schroeder Company reformulated more than 1,000 food and pet products during 2014 to consider nutrition.Read More
SupplySide West exclusive: Protein surges on 10.08.2015 By Keith Nunes Consumer interest is pushing manufacturers to add different forms of protein to new applications.Read More
Millennial perspectives on health and wellness 10.07.2015 By Keith Nunes Consumers within the demographic are open to buying functional foods that meet specific needs.Read More