Puratos acquires EU specialist in edible seeds 10.26.2021 By Eric Schroeder Transaction shows commitment to well-being.Read More
More calories coming from ultra-processed foods 10.19.2021 By Jeff Gelski Intake of ready-to-eat or ready-to-heat meals increases the most over two decades.Read More
Obesity rates for US children still high at over 16% 10.14.2021 By Jeff Gelski Report recommends universal school meals and extending WIC eligibility.Read More
Children nutrition efforts increase in cost due to COVID-19 10.12.2021 By Jeff Gelski Supply chain disruptions keep perishable food away from those in need.Read More
Mental performance benefits interest PepsiCo 10.06.2021 By Jeff Gelski Future innovation may focus on sleep deprivation and the gut-mind axis.Read More
Kellogg VP addresses Black chef program, efforts to end hunger 10.04.2021 By Jeff Gelski The company seeks to make its food more accessible globally.Read More
Bridging the gap between healthy and indulgent snacking 10.01.2021 By Keith Nunes Manufacturers are seeking to add healthy ingredients to all types of snacks.Read More
Removing enriched grains from diet decreases nutrient intake 09.30.2021 By Jeff Gelski Study finds decreases in fiber, folate, iron and magnesium.Read More
Assessment of food value chain reveals more work to be done 09.22.2021 By Eric Schroeder Only 26 of the 350 largest food and agriculture companies are working to reduce greenhouse gas emissions in line with the Paris Agreement.Read More
United Kingdom to require folic acid fortification in non-wholemeal flour 09.21.2021 By Jeff Gelski The action should help prevent spinal conditions in babies.Read More