Debate over school nutrition standards heating up 07.24.2015 By Keith Nunes Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.Read More
Getting a grip on gluten-free growth 07.23.2015 By Jeff Gelski Survey numbers differ, making it difficult to decide whether gluten-free is niche or mainstream.Read More
I.F.T.15: Five ingredients to watch 07.17.2015 By Monica Watrous Mintel analysts highlighted emerging ingredients and taste concepts at the annual show.Read More
A ‘boomer’ market for clean label 07.16.2015 By Jeff Gelski Reasons for buying clean label products may differ by age group.Read More
The future of food: Print and eat? 07.14.2015 By Keith Nunes Food technologists hear about the potential of 3D printing on food manufacturing.Read More
Restaurants have more time to meet F.D.A. menu rule 07.09.2015 By Jeff Gelski The compliance date for nutrition labeling on menus moves back a year to Dec. 1, 2016.Read More
Australian study cautions on gluten-free nutrition impact 07.07.2015 By Eric Schroeder Researchers note 'negligible difference' between gluten-free and non-gluten-free foods.Read More
Peters to president of Beneo Americas Region 07.07.2015 By Jeff Gelski Jon Peters has more than 20 years of experience in the human and animal nutrition industries.Read More
Clean label claims: A legal perspective 07.01.2015 By Donna Berry Avoiding ambiguity is a key issue for staying out of legal trouble.Read More
JAMA article seeks changes to ‘total fat’ guidance 06.29.2015 By Jeff Gelski The authors say putting a limit on total fat intake may keep people from eating enough healthful fats.Read More