School nutrition debate continues to rage 06.25.2014 By Jay Sjerven The School Nutrition Association requests an ‘urgent’ meeting and seeks more flexibility in nutrition standards.Read More
Slavin bemoans public misperceptions of food technologists 06.25.2014 By Josh Sosland Traces the endless tug of war between macronutrient categories to the 1977 eating recommendations.Read More
Finding opportunity in Nutrition Facts changes 06.24.2014 By Jeff Gelski Marketing might focus on potassium content or no added sugar.Read More
Slideshow: Ten food trends unveiled at I.F.T. 2014 06.23.2014 By Monica Watrous Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.Read More
Innovators honored by the I.F.T. 06.23.2014 By Keith Nunes The Institute of Food Technologists handed out its annual Innovation Awards during the group's Annual Meeting and Expo.Read More
Mintel: Chia, prickly pear are ingredients to watch 06.20.2014 By Keith Nunes The market research company says both have the opportunity to be the next big 'it' ingredient.Read More
Nutritional concerns affect the German bakery market 06.19.2014 By Staff Free-from and organic claims make headway in Germany.Read More
Inulin offers more than just fiber 06.18.2014 By Laurie Gorton While typically used for its fiber, inulin offers a sweetness characteristic.Read More
Consumers willing to pay more for protein-enriched foods 06.16.2014 By Keith Nunes Consumers view protein as a key component of a healthy diet.Read More
Study links white bread to boosting good bacteria 06.13.2014 By Jeff Gelski The hemicellulose and resistant starch in white bread might affect Lactobacillus.Read More