IFIC: Consumers generally satisfied with food labels 05.28.2014 By Eric Schroeder Nearly three-quarters of those surveyed say they are getting all the information they need.Read More
Too many cooks in the school kitchen? 05.26.2014 By Jay Sjerven Congress considers tweaks or more to school meal nutrition standards.Read More
F.D.A. extends comment period for proposed labeling rule 05.23.2014 By Jeff Gelski New deadline for comments is Aug. 1.Read More
Three keys to standout innovation 05.22.2014 By Monica Watrous Of hundreds of launches each year, only seven surpass $100 million in sales, said I.R.I.Read More
To label or not to label 05.22.2014 By Robbin S. Johnson Congress is being asked to pass the Safe and Accurate Food Labeling Act of 2014.Read More
What’s on – and not on – the label 05.21.2014 By Jeff Gelski Consumers still seek fiber, protein and whole grains, but some avoid added sugars and gluten.Read More
House bill trims WIC, allows waivers from school nutrition standards 05.20.2014 By Jay Sjerven Bill would provide for $142.5 billion in funding.Read More
Klinger: Dietary Guidelines should consider Hispanics’ needs 05.20.2014 By Eric Schroeder Guidelines should motivate Hispanics to develop healthy habits to stave off disease.Read More
Fiber, protein as weight management options 05.13.2014 By Jeff Gelski Sources of both protein and fiber may provide satiety benefits.Read More
Coffee flour perking with fiber 05.12.2014 By Jeff Gelski CF Global Holdings should have the flour, made from a coffee byproduct, ready for testing this year.Read More