A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
Campaign to tell consumers what’s up with whole grains 03.17.2014 By Jeff Gelski A GrainnUP! program will feature restaurant partnerships, recipes and social media.Read More
Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More
Big gains reported for high-stability canola oil 03.13.2014 By Laurie Gorton Developers predict news of potential health care cost reductions, too.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Grown in the U.S.A. 03.12.2014 By Jeff Gelski Honey and a new stevia growing venture may lead to traceability, marketing benefits.Read More
Mondel?z commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Slideshow: Meal solution revolution a highlight of Expo West 03.11.2014 By Donna Berry The changing retail landscape is opening the door for meal solutions perceived as better-for-you.Read More
How enzymes can replace additives to achieve clean labels 03.07.2014 By Laurie Gorton Ingredient experts advise that it won’t always be a 1:1 switch because the entire formula is involved.Read More