Slideshow: Consumer skepticism leads Leatherhead’s 2014 global outlook 01.17.2014 By Jeff Gelski Key issues in 2014 may include product claims, supply chains, weight loss plans and plant-based sweeteners.Read More
Data affirm decline in caloric intake 01.16.2014 By Josh Sosland Findings consistent with experience in earlier recessions.Read More
Nutrition Report Cards get ‘A’ for effort 01.15.2014 By Eric Schroeder Small sample study from Cornell researchers shows opportunity to improve school lunch selection.Read More
Council encourages participation in Whole Grain Sampling Day 01.13.2014 By Eric Schroeder April 2 event offers opportunity for companies to promote their whole grain products.Read More
Infographic: Acquisition trends and highlights in 2013 01.13.2014 By Monica Watrous Transaction trends included a movement toward better-for-you brands and heightened interest by private equity firms.Read More
Major food makers hailed for calorie cuts 01.10.2014 By Josh Sosland Commitments to sell fewer calories far exceeded.Read More
Mintel identifies key trends for 2014 01.09.2014 By Eric Schroeder Food and beverage makers will want to pay attention to digital landscape, among other things, in coming year, group says.Read More
Children’s menu trends 01.08.2014 By Karen Weisberg Product developers are creating flavorful, healthy children’s products that stand out on menus.Read More
Study links Mediterranean diet to reduced diabetes risk 01.07.2014 By Jeff Gelski Study of 3,541 people in Spain also shows link for extra-virgin olive oil.Read More
Low-fat flatlines in 2014 diet trends forecast 12.26.2013 By Monica Watrous Wheat-free eating remains popular, says dietitian survey.Read More