Climate change could bring drought to 60% of wheat-growing areas 09.27.2019 By Jeff Gelski A study examines ways to deal with water shortages in the 21st century.Read More
A supply chain for upcycled grain 09.26.2019 By Monica Watrous ReGrained commercializing brewers’ spent grain to supply to manufacturers of baked foods and condiments.Read More
Four sustainable substitutes for plant-based proteins 09.24.2019 By Donna Berry Byproducts of other food processes may be upcycled into flours with high-protein content.Read More
Kellogg joins biodiversity initiative 09.23.2019 By Jeff Gelski Nineteen companies will focus on regenerative agriculture practices and eliminating deforestation.Read More
Nestle steps up efforts to combat climate change 09.13.2019 By Eric Schroeder Commits to zero net emissions by 2050.Read More
Baking company executives praise Energy Star program 09.12.2019 By Jeff Gelski Companies like Flowers Foods and Bimbo Bakeries USA find it incentivizes employees to help save on energy costs.Read More
Grupo Bimbo receives Sustainability Award 09.07.2019 Baking & Snack recognizes Bimbo’s global environmental excellence.Read More
Grupo Bimbo launches first compostable bread packaging in Mexico 08.29.2019 New packaging for its Vital brand part of Grupo Bimbo’s waste management strategy.Read More
Bühler networking event puts focus on sustainability 08.27.2019 By Arvin Donley More than 800 decision-makers from the global food industry attending Networking Days.Read More
Star of the West putting spotlight on sustainability 08.22.2019 By Eric Schroeder Lisa Woodke hired as sustainability director.Read More