Final SEC rules on climate disclosures issued 03.08.2024 By Jeff Gelski No requirements for Class 3 emissions. Read More
Cargill edible oils meet WHO standards 02.01.2024 By Brooke Just Meets maximum tolerance level for industrially produced trans-fatty acids. Read More
Forecast from Mintel identifies three trends 12.13.2023 By Jeff Gelski Consumers will seek transparency, healthy aging and convenience.Read More
New food and beverage innovation platform debuts 12.07.2023 By Brooke Just Datassential Elevate offers insight to future trends, collaboration, industry challenges.Read More
More consumers embracing transparency 11.22.2023 By Donna Berry The percentage of consumers saying transparency is important rose 7% in five years.Read More
Certified Free From seal launches to help allergen-free shoppers 08.15.2023 By Caleb Wilson The certification process and seal were developed by food safety company MenuTrinfo. Read More
Warning letters issued in connection with Delta-8 THC 07.06.2023 By Brooke Just FDA and FTC are concerned children, consumers may mistake products for traditional snack foods.Read More
Ag groups share concerns on biotech regulations 02.16.2023 By Crystal Futrell Specific changes recommended. Read More
Barry Callebaut nears halfway point of sustainable ingredients goal 12.02.2022 By Jeff Gelski The company increases subsidies to cocoa farmers due to high fertilizer costs.Read More
GMOs could have an ally in Gen Z 11.21.2022 By Jeff Gelski Younger consumers are more open to technology, says Maeve Webster of Menu Matters.Read More