Athens Foods goes gluten-free with new offerings 11.13.2019 By Rebekah Schouten Launches line of gluten-free phyllo dough bites.Read More
King Arthur Flour debuts new flour, dessert cups 11.12.2019 By Rebekah Schouten Flour is paleo and dessert cups are gluten-free.Read More
Divine Chocolate debuts crispy snacks 11.12.2019 By Rebekah Schouten Divine Chocolate Crispy Thins are available in four flavors.Read More
Pringles debuts new Thanksgiving kit for 2019 11.06.2019 By Rebekah Schouten The Friendsgiving Feast includes six different flavored crisps.Read More
Dunkin’ debuts new donut as part of ‘largest-ever’ holiday lineup 11.04.2019 By Rebekah Schouten Chain also launches four new signature lattes and two new coffee flavors.Read More
Pie-inspired donuts land at Krispy Kreme 11.04.2019 By Rebekah Schouten ‘Easy as Pie’ collection available through Thanksgiving.Read More
New Milano cookies feature a beverage-inspired twist 11.04.2019 By Rebekah Schouten Pepperidge Farm introduces caramel macchiato and Irish cream varieties.Read More
Denny’s adds Beyond Burger to the menu 10.28.2019 By Rebekah Schouten Plant-based patty served on a multigrain bun.Read More
Hostess adds Iced Berries & Cream Cheese Danish 10.25.2019 By Eric Schroeder Danish also available in cream cheese and apple cinnamon varieties.Read More
New meal company designed for electric pressure cooker 10.23.2019 By Rebekah Schouten Tiller & Hatch lineup includes frozen pasta, soups and stews.Read More