New grain-free trail mixes feature adaptogens 06.30.2021 By Monica Watrous Toodaloo Superfoods invests a portion of sales to convert farmland to regenerative agriculture.Read More
Peatos targets Doritos with new launch 06.29.2021 By Monica Watrous Snack brand unveils tortilla-style chips formulated with peas.Read More
General Mills debuts new snack brand 06.29.2021 By Rebekah Schouten Good Measure offers blood sugar-conscious nut butter bars and almond crisps.Read More
Bridor bakes up new bread line 06.28.2021 By Brian Amick Specialty food portfolio expands with addition of Boulangerie Cuisinée concept.Read More
Clif Bar launches line of breakfast cereal 06.28.2021 By Rebekah Schouten Ready-to-eat offerings made with organic multigrain flakes.Read More
Bimbo launches specialty buns for foodservice operators 06.25.2021 By Jeff Gelski Potato, brioche and pretzel buns fit with chicken, burger and barbecue sandwiches.Read More
Black bean burger from Wendy’s features other ‘awesome ingredients’ 06.25.2021 By Jeff Gelski Test marketing will take place in three cities.Read More
Rip Van adds gluten-free stroopwafel 06.25.2021 By Rebekah Schouten Dutch-style cookies contain 6 grams of sugar.Read More
Slideshow: Bar innovation points to a bounce-back 06.24.2021 By Rebekah Schouten Snack, nutrition and performance bar innovation is boosted by consumers’ return to on-the-go lifestyles.Read More
Kellogg launches Kashi Simply Raisin cereal 06.23.2021 By Rebekah Schouten Whole wheat biscuit cereal contains zero grams of added sugars.Read More