Cargill, bioscience company team up on canola oil breakthrough 02.26.2018 By Jeff Gelski Genome-editing technology from Precision BioSciences assists in developing oil with less saturated fat.Read More
Slideshow: Fifteen baking industry patents recently granted 02.25.2018 By Anna Wiber Patents were given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes.Read More
Cargill, Univar enter distribution agreement 02.21.2018 By Jeff Gelski The partnership should improve supply chain, e-commerce and technical applications support in Cargill’s Food Ingredients & Bio Industrial business.Read More
New enzyme-based range adds tolerance, consistency in bread, buns 02.20.2018 By Jeff Gelski PowerBake 6000 ingredients from DuPont Nutrition & Health also work well with other enzymes and ingredients.Read More
Ingredient suppliers investing in free-from technologies 02.20.2018 By Keith Nunes Consumer interest in dairy- and gluten-free applications continues to rise.Read More
Puratos to sponsor bread symposium again 02.19.2018 By Jeff Gelski Johnson & Wales University’s annual event brings together scholars, agriculturists, millers and bakers.Read More
DuPont receives patent for enzyme that makes milling more efficient 02.16.2018 By Jeff Gelski The PowerMill enzyme has been shown to increase productivity and reduce costs.Read More
IOI Loders Croklaan, Kerry partner on program for palm growers 02.16.2018 By Jeff Gelski The program will aim to help mills and small farms implement sustainable agriculture practices.Read More
ADM, GLG Life Tech collaborate on Reb M stevia launch 02.09.2018 By Jeff Gelski Reb M steviol glycosides provide a more sugar-like taste in foods and beverage.Read More
A plant protein prophecy 02.08.2018 By Jeff Gelski Jerry Lorenzen, sensing a needed change in the food industry, started the family seed-to-ingredient business in 1985.Read More