IOI Loders Croklaan, Kerry partner on program for palm growers 02.16.2018 By Jeff Gelski The program will aim to help mills and small farms implement sustainable agriculture practices.Read More
ADM, GLG Life Tech collaborate on Reb M stevia launch 02.09.2018 By Jeff Gelski Reb M steviol glycosides provide a more sugar-like taste in foods and beverage.Read More
A plant protein prophecy 02.08.2018 By Jeff Gelski Jerry Lorenzen, sensing a needed change in the food industry, started the family seed-to-ingredient business in 1985.Read More
New chickpea flour takes on taste, functionality issues 02.08.2018 By Jeff Gelski Artesa flour may work as the principal ingredient in gluten-free bread.Read More
Bake’n Joy Foods debuts clean label bakery line 02.08.2018 By Eric Schroeder Kitchen Cupboard brand contains only simple and wholesome ingredients, company says.Read More
Barry Callebaut releases chocolate tasting guide 02.02.2018 By Staff "Hidden Persuaders in Cocoa and Chocolate" offers a new way to discuss and experience chocolate.Read More
Cargill invests in potato starch production in Denmark 01.31.2018 By Jeff Gelski The $22.5 million collaboration with AKV Langholt AmbA will benefit Cargill’s SimPure starch line.Read More
High-oleic soybeans achieve global trade approval 01.25.2018 By Jeff Gelski Final authorizations come from Europe and China.Read More
Achieving clean label with customized enzyme blends 01.23.2018 By Charlotte Atchley There may not be a one-size-fits-all solution, but enzymes can be blended to create ingredients.Read More
Regal line provides new palm oil alternative 01.16.2018 By Charlotte Atchley To offer a little something for everyone, Cargill launched a new line of shortenings that address unmet needs.Read More