The coating fats enable bakery and snack manufacturers to create the indulgent, premium treats that today’s consumers desire. 

It includes a large, 110-liter dough hopper with an adjustable width V4 stress-free dough divider.

Powder is formulated with natural milk fat.

The ingredients, at over 90%, are made for foods and beverages.

Frozen dough maker and Upcycled Foods team up.

The services test for trace elements like arsenic, cadmium and lead.

Ingredients covered include sweeteners, acidulants and starches.

The blender is driven by a 10 hp gearmotor for processing materials with a bulk density of up to 60 lbs/cubic foot.

The starch may provide an improved texture for gelling and co-texturizing for desserts, according to the company.

Will support food product development, food safety and food security.