The Osage Food Products ingredients contain EverGrain barley protein isolates.

The oven offers emission-reducing benefits.

The two companies enter a distribution agreement.

Jessica Zielinski will lead Batory Sweetener Solutions.

IRCA may acquire the business for $537 million.

The company and Triplebar Bio will create cell-based proteins.

Results include 5.40 log reduction of E. coli.

Un(Think) Awakened flour offers digestive benefits and high-protein content.

The Alveolab is self-controlled with its own cooling system and automatic abilities.

The release is part of the company's strategic initiative to invest in the science of baking.