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Cargill gains patent protection on Xtend sucromalt

10.09.2013

The sweetener offers a lower glycemic index because it is digested slowly.

New potato-based fiber source is soluble

10.09.2013

Ingredient contains a minimum of 56% dietary fiber and may be used to replace higher caloric ingredients such as flour and sugar.

New bran and germ flour provides fiber, protein

10.09.2013

By Jeff Gelski

NuFiber has 17.8 grams of protein and 39.7 grams of fiber per 100 grams.

Dawn debuts gluten-free products

10.08.2013

By Eric Schroeder

Company to offer two cake bases, two creme cake bases and a cookie base.

Ingredion debuts bakery cost reduction calculator

10.07.2013

By Eric Schroeder

New tool demonstrates specific cost savings when reducing a percentage of fat in a baking system.

K-Tron now known as Coperion K-Tron

10.04.2013

By Eric Schroeder

Company also will be an anchor tenant in new bulk solids innovation center in Kansas.

Based on milk proteins, new Nutrilac items may assist bakers

10.02.2013

By Jeff Gelski

Benefits include softness in bread, improved mixing tolerance and viscosity.

New sweetener combines agave, stevia

09.26.2013

By Jeff Gelski

Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.

Equipment companies plan merger

09.26.2013

By Jeff Gelski

The company will go by the Horizon Bradco name and retain the Bake-Rite brand.

Smooth transitions into whole grains

09.24.2013

By Jeff Gelski

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Supplier Innovations
RSS

Cargill gains patent protection on Xtend sucromalt

New potato-based fiber source is soluble

New bran and germ flour provides fiber, protein

Dawn debuts gluten-free products

Ingredion debuts bakery cost reduction calculator

K-Tron now known as Coperion K-Tron

Based on milk proteins, new Nutrilac items may assist bakers

New sweetener combines agave, stevia

Equipment companies plan merger

Smooth transitions into whole grains

Current Issues & Directories

Popular Articles

Post Holdings to close cereal plant

Lawsuit over egg prices goes in food companies’ favor

New Bühler food innovation hub opens

Kraft Heinz makes changes to leadership

Popular Galleries

Frito-Lay, J. Welford granted patents

New General Mills Cereals 2024 Slideshow

Supplier Innovations RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Supplier Innovations
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