Renovation as innovation 05.07.2014 By Keith Nunes Product development teams are investing more time in label simplification efforts.Read More
Niagara Fiber buys Allied Blending & Ingredients 05.02.2014 By Jeff Gelski Allied Blending produces BatchPaks for tortilla manufacturers and also supplies the dairy end-market.Read More
New system reduces added sugar, yeast in buns 04.30.2014 By Jeff Gelski Corbion Caravan adds to its Ultra Fresh line.Read More
BASF to shift its omega-3 focus 04.29.2014 By Jeff Gelski Plans include a focus on highly concentrated omega-3 fatty acids and selling a plant in Norway.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
U.S. stevia company testing drones 04.24.2014 By Jeff Gelski The technology may make the sweetener source a more economically-viable crop in the United States.Read More
Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
The Hispanic market: Tantalizing but tricky 04.15.2014 By Josh Sosland Symrise forum portrays Latino consumer as a challenge worth pursuing.Read More
Symrise in talks to buy Diana Group 04.14.2014 By Jeff Gelski The Diana Group is a leader in plant cell culture, dedicated to producing ingredients for food, cosmetics and health.Read More
Extract from rice bran oil partially replaces butter 04.10.2014 By Jeff Gelski Developed by U.S.D.A. researchers, the extract is free of trans fat and contains vitamin E and plant sterols.Read More