Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
Sensient launches Natural Brown line of colors 02.03.2014 By Jeff Gelski The new platform provides alternatives to caramel and certified colors.Read More
Hot cereal: Portioned for prosperity 01.30.2014 By Eric Schroeder Hot cereal makers turn to portable cups, portion-control packaging to drive growth.Read More
Researchers put omega-3 oils found in fish into plants 01.29.2014 By Jeff Gelski Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.Read More
In Cheerios’ wake 01.24.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More
European panel approves use of baker’s yeast with vitamin D 01.22.2014 By Jeff Gelski Lallemand expects the yeast to be available for use in bread, rolls and fine pastry later this year.Read More
Distribution deal involves rice bran ingredients in Canada 01.16.2014 By Jeff Gelski Hela Spice Canada agrees to distribute ingredients from RiceBran Technologies.Read More
ADM makes Merckens brand available to industrial bakers 01.09.2014 By Jeff Gelski Products include chocolate and confectionery coatings.Read More
New caramel color has lower sulfite content 01.07.2014 By Jeff Gelski The P600 color may help in staying below the Food and Drug Administration labeling sulfite threshold.Read More
F.D.A. has no objection to use of new stevia sweetener 12.30.2013 By Jeff Gelski PureCircle and The Coca-Cola Co. worked together to develop Reb M.Read More