Barry Callebaut completes takeover of certified cocoa bean supplier 02.19.2014 By Eric Schroeder Acquisition fits well with company's strategy to become a leader in sustainable cocoa.Read More
AAK to build oils facility in Brazil 02.18.2014 By Jeff Gelski The plant will expand the company's portfolio of food ingredients, chocolate products and confectionery products in Brazil.Read More
Kellogg commits to products with sustainable palm oil 02.18.2014 By Jeff Gelski Suppliers will need to be compliant with the principles and criteria of the Roundtable on Sustainable Palm Oil.Read More
Two approaches to refrigeration and freezing for bakers 02.11.2014 By Anne Giesecke The two most common refrigeration and freezing systems use ammonia or organic compounds.Read More
Penford adds white corn protein ingredient to portfolio 02.11.2014 By Jeff Gelski Non-bioengineered PenDure CW is 50% protein at a minimum.Read More
Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
Sensient launches Natural Brown line of colors 02.03.2014 By Jeff Gelski The new platform provides alternatives to caramel and certified colors.Read More
Hot cereal: Portioned for prosperity 01.30.2014 By Eric Schroeder Hot cereal makers turn to portable cups, portion-control packaging to drive growth.Read More
Researchers put omega-3 oils found in fish into plants 01.29.2014 By Jeff Gelski Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.Read More
In Cheerios’ wake 01.24.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More