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Collaboration to focus on safflower oil research

04.09.2013

By Jeff Gelski

DuPont and Arcadia Biosciences seek to increase arachidonic acid levels

DSM to market omega-3 soybean oil

04.08.2013

By Jeff Gelski

Oil may add heart health benefits to products

Quinoa powder enters U.S. market

04.03.2013

By Jeff Gelski

The ingredient is suitable for use in foods, beverages, dietary supplements and meal replacements.

Ottens hires food technologist, flavorist

04.02.2013

By Eric Schroeder

Negin Sharafbafi will help create novel flavors and delivery processes.

Beans, peas may serve as flour alternatives

03.28.2013

By Jeff Gelski

Flour mixtures provide fiber and improve protein profiles in baked foods

Three units make up DuPont Nutrition & Health

03.27.2013

By Jeff Gelski

Products from Qualicon and Danisco will make up food protection portfolio

RiceBran launches line of protein ingredients

03.25.2013

By Jeff Gelski

Company uses minimal processing in creating Proryza branded extracts

Richardson to expand canola plant in Alberta

03.22.2013

By Jeff Gelski

The expansion will double processing capacity

New flaxseed ingredient may replace eggs in baked foods

03.19.2013

By Jeff Gelski

Manufacturers may list OptiSol 3000 as flaxseed and whey protein concentrate on ingredient lists.

Senomyx plans to sell directly to flavor companies

03.15.2013

By Jeff Gelski

The strategy should allow the taste science technology company to have a greater role in commercialization.

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Supplier Innovations
RSS

Collaboration to focus on safflower oil research

DSM to market omega-3 soybean oil

Quinoa powder enters U.S. market

Ottens hires food technologist, flavorist

Beans, peas may serve as flour alternatives

Three units make up DuPont Nutrition & Health

RiceBran launches line of protein ingredients

Richardson to expand canola plant in Alberta

New flaxseed ingredient may replace eggs in baked foods

Senomyx plans to sell directly to flavor companies

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