Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
Stevia use grows globally amid regulatory, formulation issues 07.15.2013 By Jeff Gelski More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.Read More
New Ingredion system reduces sugar in juices 07.15.2013 By Jeff Gelski Company also launches aspartame, sucralose and Ace-K sweeteners.Read More
MGPI’s new hydrolyzed wheat protein helps muscles recover 07.15.2013 By Jeff Gelski Ingredient also shown to help reduce stress.Read More
Slideshow: Innovation Awards highlight I.F.T. '13 07.15.2013 By Keith Nunes The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
Roquette to promote microalgae-based food ingredients at I.F.T. 07.12.2013 By Staff Company will showcase both high-lipid and high-protein ingredients.Read More
45 days of freshness 07.11.2013 By Jeff Gelski Ingredients extend the shelf life of snack cakes and other baked foods.Read More
Barry Callebaut closes acquisition of Petra’s cocoa business 07.01.2013 By Jeff Gelski Estimated annual sales volume will jump to 1.6 million tonnesRead More
Reports shows carbon dioxide reduction in yeast extract 07.01.2013 By Jeff Gelski Savory food producers may save on costs by using Multirome LS.Read More
Name change coming for Main Street Ingredients 06.26.2013 By Jeff Gelski Rebranding to Agropur Ingredients will take place this summer and fall.Read More