New caramel color has lower sulfite content 01.07.2014 By Jeff Gelski The P600 color may help in staying below the Food and Drug Administration labeling sulfite threshold.Read More
F.D.A. has no objection to use of new stevia sweetener 12.30.2013 By Jeff Gelski PureCircle and The Coca-Cola Co. worked together to develop Reb M.Read More
Sodium reduction: A little goes a long way 12.18.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
New quinoa ingredient features smooth texture benefits 12.17.2013 By Jeff Gelski QuinoaTrim may be used in dietary supplements, beverages and foods.Read More
Green chile queso joins powders, seasonings line 12.17.2013 By Jeff Gelski Potential applications include baked foods, snacks, sauces, dips and salad dressings.Read More
D.D. Williamson acquires color product line 12.17.2013 By Keith Nunes The acquisition will enhance DDW's range of colors in the yellow to orange spectrum.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More
Capacity to double at pulse-based ingredient facility 12.04.2013 By Jeff Gelski Alliance Grain Traders will install a second production line in Minot, N.D., for pulse-based flours, starches and fibers.Read More
Don’t forget soy 12.02.2013 By Jeff Gelski Application possibilities expand for soy and its plant-based protein.Read More
Wild buys natural extracts company 11.26.2013 By Jeff Gelski The acquisition of Alfrebro will improve raw material access.Read More