The company expands product line with new tapioca starch.

The new equipment wil assist in creating new products.

A ruby baking chocolate chip also works well in snacks.

Company opens innovation center for fats and oils.

Stevia, honey and fruit juice all may appeal to consumers with children.

Milk Buds Plus offers a lower-cost ingredient to reduce the use of lipidized milk and cream.

The partnership between the tortilla manufacturer and FoodTools has enabled both companies to grow.
 

Company president predicts growth, citing innovation.

Amano Enzyme and the University of Minnesota will sponsor the event.

The flour joins The Supplant Co.’s line of sustainable ingredients.