Will leave at end of 2022 to ‘focus on family full time.’

The event is Tiptree World Bread’s first in-person Awards in three years and its first at IBIE.
 

Presentations cover sustainability, supply chain issues.

Also wants to see more balance.

Consumer perceptions of baked foods also have taken a hit from the pre-pandemic period.

 The future for e-grocery shopping is now and baked foods have a large stake in this business.

Updates on the Standards of Identity for bread are on the way.

Restaurant industry rebounds, but needs bakery supplier support to navigate labor, inflationary and supply chain challenges.