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Home » Topics » Associations/Agencies » American Bakers Association

American Bakers Association
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A.B.A., AIB seek to solve F.S.M.A. baking profile validation

03.10.2014
By Laurie Gorton
Under F.S.M.A., bakers must verify that ovens are effective as preventative controls, but testing with actual pathogens is too dangerous.
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A.B.A. opposes ban on partial hydrogenation

03.10.2014
By Jeff Gelski
A letter sent to the Food and Drug Administration lists other ways to reduce trans fat.
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A.B.A. session to address independent retail grocery industry

03.05.2014
By Eric Schroeder
National Grocers Association leader to speak March 17.
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A.B.A. to address proposed Nutrition Facts changes

02.27.2014
By Jeff Gelski
Listing added sugars and changing serving sizes draw concern.
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A.B.A. taps co-chairs for E.L.D.C.

02.19.2014
By Eric Schroeder
Amoroso and Murphy to succeed Vaughan and Frederick.
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Rich Scalise heads A.B.A. officer slate

02.18.2014
By Eric Schroeder
Fred Penny to continue as first vice-chairman.
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Nielsen exec to address baking business leaders

01.29.2014
By Eric Schroeder
Todd Hale to lead off A.B.A. morning business session in March.
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Forbes to headline A.B.A. PAC Dinner

01.22.2014
By Eric Schroeder
Chairman and editor-in-chief of Forbes Media to speak March 17 in Scottsdale, Ariz.
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A.B.A. names vice-chair for HR Committee

01.13.2014
By Eric Schroeder
Laurie Graves has been with The Bama Companies for 12 years.
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Registration now open for A.B.A. annual meeting

12.20.2013
By Eric Schroeder
Convention's theme is: 'Thinking outside the box to shape the future.'
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