Bakers encouraged to make sodium cuts where possible 03.19.2024 By Donna Berry Careful formulation enables consumers to decrease their sodium intake without them noticing.Read More
Sodium reduction improves consumer health 02.27.2024 By Donna Berry Careful formulation enables consumers to decrease their sodium intake without them noticing.Read More
Quaker recalls granola products 12.19.2023 By Lisa Munger Takes preemptive action to prevent Salmonella. Read More
FDA, USDA partner on new food waste draft strategy 12.07.2023 By Caleb Wilson The proposal is seeking public comments over the next 30 days. Read More
Hunger and nutrition in focus at ABA fly-in 11.27.2023 By Michelle Smith Experts talk about federal programs and policies impacting the food system at the 2023 Bakers Fly-In and Policy Summit.Read More
Product containing allulose draws NAD’s attention 11.22.2023 By Jeff Gelski Says Nutrishus should discontinue or modify claim for RxSugar.Read More
Brominated vegetable oil facing possible FDA ban 11.02.2023 By Jeff Gelski California’s ban on the ingredient starts in 2027.Read More
Scientific evidence builds for benefits of bioactive ingredients 10.09.2023 By Jeff Gelski Coalition promotes incorporating ingredients into dietary guidelines. Read More
Groups say realism needed for Dietary Guidelines 10.04.2023 By Leah Sosland Industry groups offer input for third public meeting.Read More
Bill to ban ingredients passes in California 09.13.2023 By Jeff Gelski The bill targets Red No. 3, potassium bromate, brominated vegetable oil and propylparaben.Read More