Challenges remain in replacing titanium dioxide 03.28.2023 By Donna Berry Proposed legislation in California may pressure more companies to stop using the ingredient.Read More
Labeling of salt substitutes proposed by FDA 03.27.2023 By Jeff Gelski Changes to standards of identity would help in reducing sodium levels.Read More
Biotech wheat makes gains, slowly but surely 03.20.2023 By Matt Noltemeyer Agricultural challenges and a renewed regulatory push could cause the eventual introduction of GMO wheat to the United States. Read More
House bill seeks CBD regulation in food 03.20.2023 By Jeff Gelski Another bill in the House deals with CBD in dietary supplements.Read More
Regulatory tone intensifies for sugar 03.01.2023 By Ron Sterk Several government initiatives target sugar reduction.Read More
Nutrient statements for milk alternatives recommended by FDA 02.23.2023 By Jeff Gelski The statements would show how the alternatives compare to milk in nutrient levels.Read More
Fortunate accidents bring about sweeteners saccharin, sucralose 02.20.2023 By Jeff Gelski Artificial sweeteners continue to grow in popularity thanks to health and cost benefits.Read More
Ag groups share concerns on biotech regulations 02.16.2023 By Crystal Futrell Specific changes recommended. Read More
A taste of Paraguay sparks rise in natural sweetener industry 02.15.2023 By Jeff Gelski Stevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.Read More
New ABA president is a veteran in advocacy 02.08.2023 By Charlotte Atchley Eric Dell was named president of the American Bakers Association in November 2022. Read More