SNAC International

Highlights from SNAXPO19

04.11.2019

The event spotlighted new snack manufacturers and cutting-edge industry trends.

Former Reading Bakery Systems president named to Circle of Honor

04.04.2019

By Joanie Spencer

SNAC International awards Terry Groff highest honor at SNAXPO19

Insect protein snack wins ‘Snac Tank’ competition

04.03.2019

By Nico Roesler

A snack featuring protein from cricket took home $20,000.

Time-tested mega trends shaping baking and snack industry’s future

03.29.2019

By Dan Malovany

New analysis of Census data sheds light on fundamental forces determining on how companies may operate for the foreseeable future.

Three routes to sodium reduction in salty snacks

03.19.2019

By Charlotte Atchley

Through trial and error, formulators can meet nutritional targets and consumer expectations.

State of the snack industry surges forward

03.15.2019

By Dan Malovany

Census data highlight the historic impact of all-day snacking and telegraph its long-term potential for future growth.

Evolving snack formats intensify demand for flexible packaging lines

02.27.2019

By Nico Roesler

Snack manufacturers need packaging that keeps up with versatile production lines.

Appetites grow for Super Bowl snacks

01.30.2019

By Anna Wiber

Chip and dip sales surge during the sporting event.

Why snack makers should rethink digital strategies

01.17.2019

By Karlee Renkoski

Creating an engaging online experience drives sales in stores.