Snack producers need to act now for future growth 03.27.2020 By Nico Roesler IRI executive encourages snack companies to engage consumers in these uncertain times Read More
SNAC International announces new SNAXPO dates 03.26.2020 Snack food equipment show rescheduled for March 28-30, 2021 in Charlotte; SNX moves to 2021 date.Read More
SNAC International cancels SNAXPO 2020 03.05.2020 By Anna Wiber The event was scheduled for March 22-24 in Charlotte, NC.Read More
SNAC International hits the gas for SNAXPO20 12.18.2019 By Nico Roesler The organization will accelerate the pace of innovation and education at its upcoming trade show. Read More
The proliferation of pork rinds 12.17.2019 By Beth Day Keto snackers boost the product’s performance. Read More
Chip makers’ experimentation with flavor pays off 12.11.2019 By Beth Day Category growth is driven by fresh takes on the snack.Read More
How pretzel makers are fighting off flat sales 12.04.2019 By Beth Day Snack producers experiment with new ingredients and formats.Read More
Data show the value of diversity in the workplace 12.03.2019 By Dan Malovany The top companies for gender diversity on executive teams were 21% more likely to outperform on profitability.Read More
Achieving diversity at executive level still a work in progress for snack industry 11.12.2019 By Dan Malovany Companies need to do more to mirror the communities and customers they serve, according to a recent Women in Snacks panel during SNAC International’s Executive Leadership Forum.Read More
Redefining ‘better-for-you’ 11.05.2019 By Dan Malovany Fewer artificial ingredients, an emphasis on sourcing and earth-friendly packaging all play a role.Read More