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Air Protein receives $32 million in funding from ADM, others

01.07.2021

By Jeff Gelski

Air Protein uses elements in the air to help create meat alternatives.

Keeping a brand’s promise alive during COVID-19

01.05.2021

By Donna Berry

Marketing executives discuss strategies for developing socially distanced connections with consumers.

Plant-based protein helps formulators reach nutrition goals

01.05.2021

By Charlotte Atchley

Quality remains the No. 1 characteristic when looking at the nutritional value of protein ingredients.

Plant-based proteins provide added functionality

12.22.2020

By Charlotte Atchley

Different ingredient sources and formats can provide different benefits to absorption, texture and shelf life.

Ripe pods of soybean varieties on a plant stem in a field during harvest against a blue sky.

Calyxt in high oleic soybean pact with ADM

12.14.2020

By Holly Demaree-Saddler

It includes over 4 million bus of high oleic soybean grain.

The benefits heirloom grains deliver to baked foods

12.09.2020

By Donna Berry

These ingredients provide functionality and label-friendly appeal to consumers.

Plant-based protein is hot trend with its own challenges

11.25.2020

By Charlotte Atchley

Formulators have to account for issues of taste, absorption and labeling.

A new wheat quality milestone is reached

11.19.2020

By Josh Sosland

To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.

Meet the expert: ADM's Hanna Sotoro

11.18.2020

By Nico Roesler

Ms. Santoro sees herself as a resource for bakers and a technical partner in the product development process.

ADM earnings tumble 45% in third quarter

11.09.2020

By Holly Demaree-Saddler

Revenues slip 10% in the period.

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Air Protein receives $32 million in funding from ADM, others

Keeping a brand’s promise alive during COVID-19

Plant-based protein helps formulators reach nutrition goals

Plant-based proteins provide added functionality

Calyxt in high oleic soybean pact with ADM

The benefits heirloom grains deliver to baked foods

Plant-based protein is hot trend with its own challenges

A new wheat quality milestone is reached

Meet the expert: ADM's Hanna Sotoro

ADM earnings tumble 45% in third quarter

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New General Mills cereals 2024 slideshow

Frito-Lay, J. Welford granted patents

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Current Issues & Directories

Popular Articles

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