These nutrients improve the nutritional profile of baked goods and snacks and are growing in demand among consumers.

Joint venture is with LG Chem.

Monish Patolawala succeeds Ismael Roig.

Efforts enhance value chain from farmer to consumer.

The program will cover 20,000 acres in the southeastern US.

Producers can employ a variety of ingredients — some well-established and others more cutting-edge — to reduce or eliminate saturated fats in their products.

Bakers can expect to see more options added to their toolbox of ingredients

The longevity of baked goods and snacks depends on many variables producers may overlook.

Ooni sources from UK farmers for flour.

Achieving lower amounts often takes various approaches to replicate the full-sugar versions.