Nuts, seeds poised for stardom 01.20.2025 By Donna Berry FDA’s new definition of ‘healthy’ beneficial to formulating with nut- and seed-based ingredients. Read More
Snack bites launch under Dave’s Killer Bread brand 01.15.2025 By Jeff Gelski The products come in three varieties and feature nuts, seeds and grains.Read More
Flowers Foods adding Simple Mills 01.08.2025 By Keith Nunes The snack maker had sales of approximately $240 million in 2024. Read More
Flowers CEO spotlights consumer behavior shifts in bread 11.13.2024 By Russell Redman Shoppers gravitate to store perimeter; branded promotions slow private label.Read More
Flowers notches third-quarter share gains 11.08.2024 By Russell Redman CEO says leading brands “continue to outperform the competition.”Read More
Varied experiences cited in bread market 10.18.2024 By Josh Sosland Bakers find paths to success amid soft sales.Read More
Ingredient suppliers provide an R&D safety net 10.17.2024 By Charlotte Atchley As R&D budgets and staffing tighten, baking companies turn to suppliers for help with product development. Read More
Better-for-you breads ‘stealing the show’ for manufacturers 10.14.2024 By Lucas Cuni-Mertz Breads touting cleaner labels and other BFY benefits have been some of the biggest growth drivers for manufacturers. Read More
Operators redefining the c-store experience 10.11.2024 By Donna Berry Food and beverage manufacturers are seeking new opportunities in the convenience channel.Read More
Premium bread flavors at forefront of category growth 10.08.2024 By Lucas Cuni-Mertz Varieties like sourdough, Hawaiian and pretzel are attracting consumers.Read More