Flowers Foods to close baking plant in Vermont 11.20.2018 By Eric Schroeder Country Kitchen bakery was acquired as part of purchase of Lepage Bakeries in 2012.Read More
Lessons in leadership: Building internal communication strategies 11.14.2018 A.B.A. NextGen Baker panel shares best practices on effective corporate communication.Read More
More change at Flowers in tough operating environment 11.09.2018 By Josh Sosland Disappointing results in third quarter prompts another guidance cut.Read More
Flowers Foods to acquire Canyon Bakehouse for $205 million 11.08.2018 By Monica Watrous Gluten-free bread maker expects 2019 sales of $70 million to $80 million.Read More
Lessons in leadership: Corporate culture’s effect on operations 11.07.2018 A.B.A. NextGen Baker panel discusses the merits of strong workforce culture and its impact on employee performance.Read More
Lessons in leadership: How Flowers Foods, Shick Esteve and More Than a Bakery execute goals 10.31.2018 A.B.A. NextGen Baker panel offers advice on vision, strategic planning and collaboration.Read More
Flowers Foods, Sun-Maid Growers enter licensing pact for raisin bread 10.01.2018 By Eric Schroeder New partnership will expand Sun-Maid’s presence in the bread aisle.Read More
Millers, bakers weather coastal storms 09.19.2018 By Eric Schroeder Flowers and B.B.U. avoid major damage from weekend’s storms.Read More
Wariness about bread market even as branded business grows 09.17.2018 By Josh Sosland In the 52 weeks ended July 9, bread unit sales were down 0.7%.Read More
Millers, bakers prep for Hurricane Florence 09.13.2018 By Eric Schroeder and Jeff Gelski Flowers Foods and Bay State Milling say employee safety is top concern.Read More