Change on Wonder labeling to reflect whole grain content 01.28.2021 By Eric Schroeder Wonder White Made with Whole Grain will call out percent of whole grains per serving.Read More
Wonder Bread unveils ‘Wonder of Science’ initiative 01.27.2021 By Eric Schroeder Program is focused on bolstering science education in schools.Read More
New EPA performance indicators require greater energy efficiency 01.25.2021 By Dan Malovany Sustainability and corporate responsibility rose to a higher level while bakeries and the nation battled with the pandemic.Read More
Discover those hidden treasures in sustainability 01.19.2021 By Dan Malovany EPA’s program shows bakers and snack producers how to find those gems that can lead to impactful energy savings.Read More
COVID-19, business restructuring highlight bakingbusiness.com top stories of 2020 12.31.2020 By Eric Schroeder A look at some of the most widely read stories from bakingbusiness.com during 2020.Read More
Flowers elevates Varnedoe to chief transformation officer 12.10.2020 By Eric Schroeder Will guide company’s long-term strategic plans.Read More
Bakeries prove their ‘star’ power in a challenging year 12.08.2020 By Dan Malovany Despite the pandemic, several bakeries found many ways to improve their environmental footprint and make the world a better place.Read More
Flowers recalls Canyon Bakehouse products 12.03.2020 By Josh Sosland Potential presence of gluten cited in white bread, bagels.Read More
Investment professional joins Flowers Foods board 11.16.2020 By Josh Sosland W. Jameson McFadden is fourth new board member elected in recent months.Read More
McMullian describes ERP upgrade project at Flowers 11.10.2020 By Josh Sosland Sees project as opportunity to make company more agile.Read More