Baker focus on artisan bread intensifies 03.27.2019 By Josh Sosland Wholesale bakers taking different approaches tapping into a trend with staying power.Read More
Forty-three baking plants receive Energy Star certification 03.15.2019 By Anna Wiber The number of bakeries recognized is up from 2017.Read More
Flowers debuts Tastykake Scoop Shop line 03.12.2019 By Rebekah Schouten New ice cream-inspired line of sweet snacks launches with Cookies and Creme Mini Donuts.Read More
Which consumer trends are affecting bakery operations? 02.27.2019 At its annual summit, BEMA members learn what keeps bakers up at night.Read More
McMullian to succeed Shiver at Flowers helm 02.19.2019 By Eric Schroeder Transition to take place at annual meeting in May.Read More
BEMA accepting questions for Breakfast with Bakers panel 02.19.2019 By Anna Wiber Industry personnel from Kroger, Flowers, Hearthside and more will answer questions at session.Read More
Flowers moving to optimize fixed-cost structure 02.07.2019 By Josh Sosland Shiver describes initiative seen as key to hitting profitability goals.Read More
Flowers Foods debuts D.K.B. English muffins 01.22.2019 By Eric Schroeder New products are certified U.S.D.A.-organic and Non-GMO Project verified.Read More
Satisfying sweet cravings 12.24.2018 By Eric Schroeder Sweet goods category winning with limited-time offerings.Read More
Flowers Foods completes deal for Canyon Bakehouse 12.17.2018 By Eric Schroeder Privately-held, gluten-free baker will operate as subsidiary of Flowers Foods.Read More