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General Mills sees success in sustainable sourcing efforts

05.01.2013

By Eric Schroeder

Company following four-step model to improve the sustainability of 10 key raw materials.

Whole grain gains headline nutrition progress at General Mills

04.30.2013

By Eric Schroeder

Company improves nutritional profile of nearly 16% of U.S. Retail product sales in fiscal 2012.

Annie’s adds organic snack crackers

03.26.2013

By Staff

Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.

Green Giant hits the snack aisle

03.25.2013

By Staff

The brand unveils two snack chip products made with whole grains and vegetables.

General Mills seeks to reverse Big G sales decline

03.22.2013

By Jeff Gelski

Introductions include Fiber One chocolate cereal and Peanut Butter Toast Crunch.

General Mills going to school in education channel

03.21.2013

By Monica Watrous

The company said new whole-grain requirements for school nutrition programs represent a growth opportunity.

Acquisitions lead to a modest earnings gain at General Mills

03.20.2013

By Staff

Earnings were up 2% during the third quarter while sales were up 8%.

Switching sensory test protocol benefits General Mills

02.28.2013

By Jeff Gelski

Company switches to tetrad testing from triangle testing.

General Mills test marketing Bfast

02.19.2013

By Keith Nunes

The company sees additional opportunity in the on-the-go breakfast segment.

Pizza recall hurts Annie’s sales, earnings in Q3

02.12.2013

By Eric Schroeder

Key growth strategies continue to deliver strong results, though.

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