Slideshow: Strategic insights from General Mills 09.04.2013 By Monica Watrous On-trend innovation and acquisitions in emerging and developed markets poise the company for growth in the coming year.Read More
7-Eleven to offer Pillsbury cinnamon rolls 09.03.2013 By Eric Schroeder Cinnamon rolls become the convenience store chain’s first warm bakery offering.Read More
Fiscal 2014 to be year of ‘accelerated innovation’ at Annie’s 08.09.2013 By Eric Schroeder Microwavable macaroni and cheese, frozen family-size entrees to be key platforms for growth.Read More
Pillsbury gives dough a gluten-free makeover 08.06.2013 By Eric Schroeder New offerings include gluten-free cookie, pizza, pie and pastry doughs.Read More
Restoring the Helper core at General Mills 08.01.2013 By Josh Sosland Company no longer looking to restaurant chain tie-ins for dry meals growthRead More
General Mills expands Betty Crocker gluten-free offerings 07.19.2013 By Eric Schroeder Company adds gluten-free sugar cookie mix and all-purpose gluten-free rice flour blend.Read More
General Mills seen better positioned at U.S. Retail 07.10.2013 By Josh Sosland After two 'challenging years,' earnings growth upside seen by Credit Suisse.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
General Mills looks to gain back ground in cereal category 06.26.2013 By Eric Schroeder Innovation, significant ad campaigns expected to be key to growth effort.Read More
New businesses and global sales boost General Mills 06.26.2013 By Staff Earnings rise 18% with sales up 7%.Read More