Dan Malovany is executive editor of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.
Connect with Dan Malovany on LinkedIn.Five manufacturers and suppliers were issued patents.
Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley.