Dan Malovany

Dan Malovany is editorial director of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.

Connect with Dan Malovany on LinkedIn.

Hearthside exec takes leadership to the next level

12.18.2018

By Dan Malovany

For Dwayne Hughes, the process of perfection and foundation of leadership begin by practicing what you preach.

BakingTech 2019 to target growth opportunities for bakers

12.17.2018

By Dan Malovany

The American Society of Baking event tackles today’s critical issues and outlines new possibilities.

Keep an eye on innovation in sprouted grains

12.11.2018

By Dan Malovany

A 2017 GlobalData consumer survey noted that 60% of U.S. shoppers think sprouted grains and seeds have a positive impact on health.

Dwayne Hughes is Baking & Snack’s Operations Executive of the Year

12.10.2018

By Dan Malovany

For Hearthside’s top operations executive, the process of perfection and foundation of leadership begin by practicing what you preach.

Back to the future for the baking industry

12.10.2018

By Dan Malovany

New tools create a fun and safe training environment.

Baked foods a good source of dietary fiber

12.04.2018

By Dan Malovany

Most white bread contains enriched grains that contain a host of critical nutritional benefits.

Actionable tips for controlling allergens

12.03.2018

By Dan Malovany

To avoid recalls, make allergens the utmost priority from the start of the day until the final packaged products head into a route truck or warehouse.

Addressing the female leadership crisis

11.27.2018

By Dan Malovany

SNAC International recently launched the Women in Snacks Network, an initiative that seeks to foster leadership development for snack industry executives that are women.