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Home » Authors » Dan Malovany
Dan Malovany

Dan Malovany

Dan Malovany is editorial director of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.

Connect with Dan Malovany on LinkedIn.

Articles

ARTICLES

Patents, GiveandGo

General Mills, Solbern Inc. granted patents

08.12.2022
By Dan Malovany
Five manufacturers and suppliers were issued patents.
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Orlando Baking Company horse cart

Orlando family passes the test of time

08.09.2022
By Dan Malovany

Company is renowned for popularizing ciabatta bread in the United States.


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MicrosoftTeams-image (2).png

IBIE Q&A: Making dough in tough times

08.03.2022
By Dan Malovany

Christine Prociv explains how Aspire Bakeries relies on innovation to drive sales and manage supply chain challenges.
 


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0801-JennDuncan.jpg

Three’s company in the baking industry

08.01.2022
By Dan Malovany

Bread Man Baking combines the strengths of a businessman, an artisan baker and a commercial baking expert to take craft breads, buns and rolls to the broader market.
 


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0801-Babbco.jpg

Make oven technology a hot topic of discussion

08.01.2022
By Dan Malovany

Considering convection and hybrid ovens allow bakeries to explore alternative ways to burn less and earn more. 
 


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Bread Man Baking Co. artisan bread loaves

How to take a business to the next level

07.26.2022
By Dan Malovany

Bread Man Baking CEO says hire people who are smarter than you.


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IBIE Q&A: Bakeries must confront the future of maintenance

07.26.2022
By Dan Malovany

Rowdy Brixey outlines the challenges for maintaining bakeries and suggests ways to keep them running smoothly in the years to come.
 


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0725-BreadMan.jpg

Artisan baker learns to go big or go home

07.25.2022
By Dan Malovany

Bread Man Baking’s founder learns valuable lessons after consulting with other artisan bakers who provided advice on taking craft baking to the next level.
 


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Putting an oven’s performance on overdrive

07.25.2022
By Dan Malovany

Rely on sensors and computer monitoring systems to lower energy costs while providing more consistent product quality.
 


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0720-LinxisStory.jpg

Linxis Group to be acquired by Hillenbrand

07.20.2022
By Dan Malovany

IK Partners enters exclusive negotiations to sell Linxis Group to Hillenbrand, a global industrial company.
  


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View All Articles by Dan Malovany
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