Data-gathering tools along with advances in automation enable today’s bakers to master the mixing process.

Snack producers turn to various types of extruders to produce cookies, granola bars, snack mixes and a whole lot more.

Extruders enable snack manufacturers to develop innovative, better-for-you products with great taste.

Snack makers turn to various styles of extruders to fill a new product pipeline that captures consumers’ imaginations.

Snack producers can experiment with low- and high-pressure extruders to develop a wide variety of innovative new products.

The Warehime family provides the driving force and the funding for G&S Foods’ new snack manufacturing operation.

The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.

Rabobank’s Frossard outlines the similarities, differences and trends in the distinctive European and North American bakery markets.

Extrusion turns health into wealth by creating more nutritious products in an array of shapes, flavors and textures.

The 350,000-square-foot facility houses nearly a dozen conventional salted snack and coating lines with room to grow.