Dan Malovany

Dan Malovany is editorial director of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.

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Rely on every trick and tool available when necessary

01.21.2020

By Dan Malovany

Even in the most versatile of bakeries that cannot say “no” to a new opportunity, too much of a good thing can wreak havoc.

Recognizing the A.T.B.I. as it enters its 100th anniversary year

01.14.2020

By Dan Malovany

Gordon Smith, the founder and “father” of the Allied Trades of the Baking Industry, is being inducted into the American Society of Baking’s Baking Hall of Fame.

Strong signals for capital investment on the horizon

01.07.2020

By Dan Malovany

Snack manufacturers should take advantage of low interest rates and readily available lending to invest in their companies.

Flexible processing provides flatbread solutions for food service

12.27.2019

By Dan Malovany

Versatile sheeting technology can produce a bevy of flatbreads on a single production line.

Learning from start-ups can be valuable

12.26.2019

By Dan Malovany

New brands could teach the legacies a thing or two about market disruption and story sharing.

Serving the insatiable U.K. sweet goods market

12.19.2019

By Dan Malovany

Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.

Food safety advice: Go big or go home

12.17.2019

By Dan Malovany

When it came to food safety, Neri’s Bakery Products refused to settle on taking its Safe Quality Food certification to anything but the highest level.

Opportunities abound for Latin American bakeries

12.13.2019

By Dan Malovany

The convenience of packaged baked goods and affordability of their fresh-baked counterparts are driving sales in the growing South and Central America market.

Neri’s Bakery embraces automation while keeping Old World processes a priority

12.13.2019

By Dan Malovany

The company has upgraded select technologies to streamline processes.

Center store could use a little creativity

12.10.2019

By Dan Malovany

Several factors affect center store sales, such as attractive displays, how convenient the store is laid out and if it has the products consumers need.