New thermal heating systems not only save energy, but they also improve the uniformity of baked goods and enhance customer satisfaction.

John Mackey still cares about what happens at Whole Foods Market.

Five manufacturers and suppliers were issued patents.

Bakeries are still focused primarily on meeting customer orders, but they now have greater opportunities to explore new product innovation.

Bakers dial in on oven maintenance to boost capacity, drive efficiencies and reduce waste.

PepsiCo, for one, is relying on its understanding of consumer behavior.

Bakers are looking for oven technology that lowers their carbon footprint for consumers and reduces costs to pad their bottom lines.

Businesses need to establish a purpose that creates value for consumers, customers and employees.

Stubborn labor and supply chain issues will persist possibly into 2024 so bakers need to discover ways to take matters into their own hands.

Frito-Lay’s vice president of innovation describes how the snack producer relies on consumer insights to bolster its powerhouse brands.