Dan Malovany

Dan Malovany is editorial director of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.

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When it comes to labeling, be transparent

04.16.2019

By Dan Malovany

Despite what many surveys report, many consumers don’t always read labels that closely. Rather, they often rely on more prominent packaging claims that may highlight the quantity of a single nutrient instead of the overall quality of the product.

Bakery Purchases Data, Millennial, Gen Z

A.B.A. breaks new ground with millennial, Gen Z study

04.10.2019

By Dan Malovany

Comprehensive report explores exclusive insights into the biggest generation’s perceptions, attitudes and purchasing drivers toward the baked goods category.

Identifying ways to justify equipment purchases

04.09.2019

By Dan Malovany

A greater emphasis on capital spending in recent years seems to have overtaken the historic wave of consolidation that has altered the face of the baking industry for decades.

New tax incentives could change bakers’ IBIE approach

04.08.2019

By Dan Malovany

Census data suggest that capital spending has become a major force driving operational change in the baking industry.

Inside the durable growth story of snacking

04.02.2019

By Dan Malovany

The all-day snacking trend has accelerated in recent years as established manufacturers and start-up incubators roll out better-for-you offerings that are gaining greater acceptance with today’s consumers.