Bakeries must be sure to correctly consider all variables and correctly calculate how well their bakery is running in order to reap all of the rewards of their efforts.
The selection committee now focuses on a candidate’s ‘positive impact on the baking industry’ as the main criteria for getting into the Baking Hall of Fame.
New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.