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Home » Authors » Charlotte Atchley

Articles by Charlotte Atchley

Donut Glazing

Donut finishing calls for strict temperature control

12.02.2019
By Charlotte Atchley
Bakers need to play it cool to achieve the perfect glaze.
Read More
Topos Mondial

Updated hybrid ovens bring dynamic parameter controls to operations

11.25.2019
By Charlotte Atchley
New tech decreases possibility for human error.
Read More
Egg replacement in bakery products

Testing the limits of egg replacers

11.19.2019
By Charlotte Atchley
Effectively substituting or reducing the ingredient requires clear communication between baker and supplier.
Read More
Whole Grains

Researchers evaluate claims against grains

11.12.2019
By Charlotte Atchley
At Cereals & Grains 19, experts detail studies showing the healthfulness of both whole and refined grains.
Read More
Michigan Bread

After a steep learning curve, Michigan Bread hits its stride

11.10.2019
By Charlotte Atchley
On-the-job training is central to bakery’s growing success.
Read More
McCormick

Artificial intelligence accelerates product innovation

11.06.2019
By Charlotte Atchley
At Cereals & Grains 19, McCormick & Co. and IBM share the roadmap to how A.I. can tackle future innovation.
Read More
Cereal & Grains Association

Cereals & Grains 19 marks new name and look for AACC International

11.05.2019
By Charlotte Atchley
The long-standing association rebrands to better represent its diversifying membership.
Read More
Cereal and Grains association

CGA addresses the impact of food trends

11.04.2019
By Charlotte Atchley
Attendees at the Cereals & Grains Association’s annual conference generated ideas to address the biggest challenges to the future of the food industry.
Read More
Amf Bakery

Three ways hybrid ovens help bakers hit production targets

11.04.2019
By Charlotte Atchley
With multiple heating technologies and control systems, hybrid ovens optimize baking profiles for a more efficient bake.
Read More
Kemin

Kemin opens Bakery Innovation Center

10.30.2019
By Charlotte Atchley
The company supports its expansion into the baking industry with a pilot plant, analytical lab and other capabilities.
Read More
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