Training is critical to ensuring sanitation teams know how best to clean equipment.

Food technology has come a long way in replacing Top 9 allergens in baked goods.

Consistently precise products enabled Carolina Foods to fully automate its packaging department.

Design principles include accessibility, smooth surfaces and no crevices.

Replacing the functionality of key allergens in bakery formulations requires multiple ingredient solutions.

The company encourages a culture of collaboration between quality assurance and operations.

Allergen-free formulating opens the door to new consumers and improved food safety.

By collecting and analyzing data, bakery sanitation teams can become more efficient and effective.

The company was at-capacity at its South End bakery.

The bakery aims to create a sense of unity with its company culture.