The snack manufacturer ensures employees feel heard, and capital investments are made to improve employee safety.

The company aims to make Mexican food better for consumers and the planet.

Sweet goods processing depends on accurate depositors for consistent quality.

The company approaches raw material and logistics from a corporate-level for the best price.

The proposed rule from the South Coast Air Quality Management District would require baking companies to switch to electric ovens.

While some snack categories struggle, the industry as a whole thrives.

Equipment and operational strategies can minimize waste on sweet good lines.

The snack plant can produce all the company’s 250 salty snack SKUs.

The snack manufacturer aims to provide its customers with every option of salty snacks.

Challenges of high demand are driving bakers’ goals when it comes to capital spending.