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Articles by Charlotte Atchley

Pretzels twist in a new way

03.31.2012

By Charlotte Atchley

US bakers welcome pretzel breads

Paying for Premium Bread

03.31.2012

By Charlotte Atchley

As consumers raise their standards for this staple, bakers cash in on quality.

Indulging in Cookies

03.16.2012

By Charlotte Atchley

As consumers cut spending and calories, private label steps up to meet demand for more quality, affordable alternatives.

Food safety born from simplicity

02.29.2012

By Charlotte Atchley

Simple equipment designs ensure sanitation and cleanliness.

Cake depositing catches up

02.29.2012

By Charlotte Atchley

Depositors keeps time with ovens so production keeps on moving.

Making Batter Better

02.29.2012

By Charlotte Atchley

Accurate equipment and controlled processes make cake production more consistent.

Kraft remains king of cookies

02.29.2012

By Charlotte Atchley

Despite private label growth, national brands still dominate the category.

Cookies for the sweet tooth

02.29.2012

By Charlotte Atchley

Bud's Best Cookies satisfy the need for something sweet in the first bite

Cookie consumption stays in the family

02.29.2012

By Charlotte Atchley

Parents tend to buy and consume more cookies than adults without children.

Indulging in Cookies

02.29.2012

By Charlotte Atchley

As consumers cut spending and calories, private label steps up to meet demand for more quality, affordable alternatives.

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