Articles by Charlotte Atchley

Mastering the juggling act

10.31.2013

Cookie and cracker manufacturers strive to reduce waste, streamline production and simplify sanitation to provide quality finished products at reasonable prices.

Biscuits from the continent

10.31.2013

By Charlotte Atchley

American consumers embrace a European breakfast staple with belVita Breakfast Biscuits.

Rudi’s search for labor

10.31.2013

By Charlotte Atchley

Rudi’s Organic Bakery needs experienced hands for a hands-on process

Rudi’s Organic Bakery solves the gluten-free puzzle

10.31.2013

By Charlotte Atchley and Dan Malovany

Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’

Flowers Foods sees growth, new markets from Hostess

10.28.2013

By Charlotte Atchley

Flowers expects the re-launch of well-known brands to help boost recently invaded markets.

Company values resonate with consumers

10.28.2013

By Charlotte Atchley

A bakery’s culture can bring in loyal customers as much as a tasty product.

No pain, no gain in the bread industry

10.28.2013

By Charlotte Atchley

Bread bakers gladly experience growing pains as they absorb business leftover from Hostess and prepare to hold on to their share when Wonder bread returns.

interpack 2014 unveils packaging’s future

10.27.2013

By Charlotte Atchley

The international packaging trade show continues successful programs from previous years.

Young professionals gain experience at I.B.I.E.

10.08.2013

By Charlotte Atchley

Investing in the next generation of bakers and food scientists is critical to the continued growth of the industry.

Freezers that don’t stop

09.30.2013

By Charlotte Atchley

Bakers looks for freezers with less downtime to increase throughput.

25
Feb
2025
Register
Capital Spending Insights for 2025
13
Mar
2025
Register
Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Galleries

You are what you wear
Food brands turn to fashion for innovative partnerships.
Valentine's Day products 2025
Brands from General Mills to Krispy Kreme are feeling the spirit of the season.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Charlotte Atchley

Mastering the juggling act

Biscuits from the continent

Rudi’s search for labor

Rudi’s Organic Bakery solves the gluten-free puzzle

Flowers Foods sees growth, new markets from Hostess

Company values resonate with consumers

No pain, no gain in the bread industry

interpack 2014 unveils packaging’s future

Young professionals gain experience at I.B.I.E.

Freezers that don’t stop

Featured Webinars

25

Capital Spending Insights for 2025

13

Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Articles

Cargill to close cocoa facility in Pennsylvania

More than 2 million FGF Brands donuts, pastries recalled

Legacy Bakehouse buys Classic Cookie

JTM Foods acquiring some Smucker snack brands

Popular Galleries

You are what you wear

Valentine's Day products 2025