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Articles by Charlotte Atchley

What Bars Do Best

10.24.2011

By Charlotte Atchley

Bar producers rely on innovation and health trends to jump-start the category.

Whole grain education

10.04.2011

By Charlotte Atchley

Educating students about nutrtion helps them clean their cafeteria plates.

Bars just for kids

09.30.2011

By Charlotte Atchley

Bar producers innovate ways to bring nutrition to kids through bars.

What Bars Do Best

09.30.2011

By Charlotte Atchley

Bar producers rely on innovation and health trends to jump-start the category.

What Bars Do Best

09.30.2011

By Charlotte Atchley

Bar producers rely on innovation and health trends to jump-start the category.

What Bars Do Best

09.30.2011

By Charlotte Atchley

Bar producers rely on innovation and health trends to jump-start the category.

Battery-powered bakery

09.30.2011

By Charlotte Atchley

Phase change materials allow bakeries to save on energy costs when freezing.

Freeze Up

09.30.2011

By Charlotte Atchley

Automated freezing systems help baked foods maintain their quality and prevent stalled production in dessert bakeries.

Freeze Up

09.30.2011

By Charlotte Atchley

Automated freezing systems help baked foods maintain their quality and prevent stalled production in dessert bakeries.

The case for enriched wheat

09.30.2011

By Charlotte Atchley

USDA's proposed guidelines suggest phasing enriched wheat out of schools.

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